Blue Marlin, a catering brand based in Shanghai, celebrated the opening of its Beijing branch on Nov 28.
The opening ceremony of Blue Marlin in Beijing on Nov 28, 2014. [Photo provided to China Daily]
The new bar sits in the embassy district within the east third ring of the municipality, and features a voguish and dynamic dining atmosphere created by an Italian design crew.
It integrates bar and restaurant functions, where guests can enjoy a band performance at night and delicate food, including Blue Marlin’s specialties of roasted Boston lobster and roasted lamb shanks with red wine.
The branch will offer themed activities every month, and guests can have access to its special Christmas feast in December.
Blue Marlin was founded in 1999, and has 12 branches established across China. It specializes in bringing global food and music culture to foodies, and makes them feel at home with a merry and warm eating environment.
Business hours: 10:30-02:00.
Band performance: 20:30-24:00, Monday to Thursday; 21:00-01:00, Friday to Sunday.
Tel: +86 10 6462 9976
Address: No 4, East Third Ring North Road, Chaoyang district, Beijing.